Dessertsgiving
I made:
French toast with caramel sauce and bourbon infused whipped cream
Mini lemon cheesecakes with candied lemon peel
A buttermilk pecan pie
A pumpkin pie
Apple hand pies with cheddar grated into the pastry
Homemade butter pecan ice cream
Most thankful for the fifteen-pound cone-headed beast purring on my chest right now.
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